Luscious Lemon
Since the late 1970's I have been a loyal Trader Joe's customer. One lesson I learned over the years is if you love a product they carry, buy in quantity. It's all about the price. If they cannot get a store product at a good price, they will stop carrying it. That is why I bought 3 boxes of my absolute favorite pasta, pictured above.
I searched the internet and found the easiest sauce recipe that I promise you, is restaurant quality.
1. Cook pasta in salted water. When cooked, drain, but SAVE 1/2 cup of pasta water.
2. In a large skillet melt 2 tbsp butter, add 1 tbsp minced garlic and cook for a minute or two. Do NOT burn the garlic.
3. Add the cooked pasta, the saved water, 1/2 cup of ricotta cheese and a large handful or two of freshly torn spinach. STIR after adding each ingredient.
4. Add the juice of half of a lemon. STIR. Add 1/4 cup of parmesan cheese. STIR.
5. Top with a bit of lemon zest and/or freshly ground pepper.
6. Serve and Buon Appetito!

